236 Newnan Crossing Bypass
568 Macon St
443 Mccrackin St
107 E 2nd St
1421 Georgia Highway 16 W
1824 Jonesboro Rd
Mozzarella Triangles
Lightly breaded and fried mozzarella cheese served with napoletana sauce.
$7.95 |
Bruschetta
Diced tomatoes with crushed garlic, chopped basil, extra virgin olive oil, balsamic vinegar served over foccaccia bread.
$4.75 | |
With Bicconcini |
$5.25 |
Ravioli Fritti
Cheese filled ravioli breaded and fried. Served with napoletana sauce.
$7.50 |
Gamberi All' Aglio
large shrimp sauteed in crushed garlic and extra virgin olive oil.
$10.00 |
Calamari Fritti
Italian breaded fried calamari with our own homemade sauce.
$9.50 |
Sauteed Scallops
Panseared scallops in a light fra'diavolo sauce. Also available in a white wine sauce.
$9.50 |
Black Mussels
Panseared black mussels in a light fra'diavalo sauce. Also available in a white wine sauce.
$9.50 |
Florentine Cheese Dip
Chopped spinach in a cheese and garlic cream. Served with parmesan flat bread Crostini.
$8.00 |
Antipasto Misto (Choose 3)
Fried Ravioli, Mozzarella Triangles, Zucchini Fritti, Bruschetta Originale or Florentine Dip.
$14.00 | |
Substitute Calamari Fritti |
$16.50 |
Zucchini Fritti
Fresh Zucchini, breaded and fried. Served with ranch dressing.
add Grilled or blackened chicken $4, Grilled or blackened Shrimp $6.
Zuppa Del Giorno
Soup of the day in season. Please ask your server.
$5.00 |
Caprese Salad
Fresh tomatoes, bocconcini cheese, fresh basil and extra virgin olive oil.
$9.00 |
House Salad
Spinach, mixed greens and iceberg lettuce, topped with mushrooms, bell pepper, artichoke hearts, tomatoes and kalamata olives.
$9.00 |
Caesar Salad
Fresh romaine, grated parmesan cheese and toasted croutons tossed with caesar dressing.
$9.50 |
Warm Salad
Sauteed fresh vegetables, deglazed then tossed with fresh mixed greens and our secret dressing.
$10.50 |
Filet Amid
Topped with sauteed scallops, fra' diavolo souce and provolone cheese.
$24.95 |
Filet Ai Funghi
Topped with sauteed mushrooms in garlic wine sauce.
$24.50 |
Filet Al Vino Rosso
Topped with sauteed bell peppers & onions in a red wine derniglaze sauce.
$24.50 |
Grilled Filet
$24.00 |
Pork Al Gorgonzola
Pork Scallopini, floured and sauteed with gorgonzolo cheese in a white wine sauce.
$16.50 |
Pork Alla Salvia
Pork Scallopini sauteed with onions, prosciutto and sun-dried tomatoes in a sage white wine sauce and served over linguini.
$16.50 |
Vitello Francese
Floured panseared veal topped with spinach and sundried tomatoes in white wine, garlic, butter, rosemary and lemon.
Small |
$17.00 |
Large |
$21.00 |
Vitello Parmigiana
Breaded veal, topped with napoletana sauce and mozzarella cheese.
Small |
$17.00 |
Large |
$21.00 |
Vitello Saltinbocca
Floured veal Scallopini topped with proscuitto and sage in a white wine butter sauce.
Small |
$17.00 |
Large |
$21.00 |
Vitello Marsala
Floured veal Scallopini, sauteed with mushrooms, then deglazed with sweet marsala wine.
Small |
$17.00 |
Large |
$21.00 |
Vitello piccata
Floured veal Scallopini sauteed in a light lemon cream and caper sauce.
Small |
$17.00 |
Large |
$21.00 |
Vitello Al Gorgonzala
Veal Scallopini floured and sauteed with gorgonzola cheese in a white wine sauce.
Small |
$17.00 |
Large |
$21.00 |
All large chicken dishes are made with two 4 oz boneless chicken breasts. (Small-one 4 oz chicken breast).
Pollo Principessa
Sauteed with prosciutto, asparagus and shrimp in a light garlic cream sauce.
Small |
$14.95 |
Large |
$17.50 |
Pollo Romano
Breaded and topped with sauteed mushrooms, spinach and cherry tomatoes in a light garlic cream sauce.
Small |
$13.95 |
Large |
$16.50 |
Pollo Saltinbocco
Floured sauteed and topped with prosciutto and sage in white wine butter sauce.
Small |
$13.95 |
Large |
$16.50 |
Pollo Parmigiana
Breaded topped with napoletano sauce and mozzarella cheese.
Small |
$13.95 |
Large |
$16.50 |
Pollo Napoli
Chicken Breast stuffed with mozzarella cheese floured and pan seared with roasted red peppers and fresh spinach in a white wine sauce. Served over your choice of pasta.
Small |
$13.95 |
Large |
$16.50 |
Pollo Toscano
Breaded and topped with spinach, artichoke hearts and capers in a garlic cream sauce. Served over linguini.
Small |
$13.95 |
Large |
$16.50 |
Pollo Piccata
Floured and sauteed in a light lemon, cream and caper sauce.
Small |
$13.95 |
Large |
$16.50 |
Pollo Marsala
Floured and sauteed with mushrooms, then deglazd in sweet marsala wine.
Small |
$13.95 |
Large |
$16.50 |
Pollo Francese
Floured, topped with spinach and sun-dried tomatoes in white wine, garlic butter sauce with a dash of lemon.
Small |
$13.95 |
Large |
$16.50 |
Catch of the Day
ask server
Market Price |
Bari
Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.
$16.50 |
Gamberi Primavera
Jumbo shrimp, asparagus, spinach and ham in a vodka cream sauce. Suggested Pasta: Spinach Fettuccine.
$17.00 |
Pescatore
Sauteed jumbo Shrimp, Scallops, bell peppers, kalamata olives and crushed garlic in a Napoletana or white wine sauce.
$16.50 |
Pesce Florentino
Sauteed jumbo shrimp, scallops, black mussels, mushrooms, spinach and diced tomatoes in a light garlic cream sauce. Suggested Pasta: Linguine.
$19.50 |
Rasa
Sauteed ham, jumbo shrimp, mushrooms, crushed garlic and shallots deglazed in vodka. Tossed in a blush sauce. Suggested Pasta: Penne.
$16.50 |
Pescatore al Cartoccio
Sauteed fresh jumbo shrimp, scallops, clams, black mussel in a fra'diavolo sauce tossed with your choice of pasta and in parchment paper.
$19.50 |
Frutti Di Mare
Sauteed fresh jumbo shrimp, scallops, clams, black mussel bell peppers, capers and kalamata olives in a white wine garlic sauce. Served over a bed of napoletana sauce. Suggested Pasta: Linguine.
$20.50 |
Eggplant Parmigiana
Layers of sliced breaded eggplant, napolitana sauce, mozzarella and parmesan cheese. Baked to perfection.
$12.00 |
Baked Ziti
Penne Pasta tossed with your choice of bolognese or napoletana sauce. Topped with white alfredo sauce and mozzarella cheese, then baked to perfection.
$12.00 |
Ravioli
Fresh pasta pillows filled with wild mushrooms, butternut squash and jumbo cheese, topped with your choice of marinara, alfredo or blush sauces.
$14.50 |
Spinach and Ricotta Manicotti
Manicotti tubes stuffed with spinach and ricotta cheese, topped with marinara sauce, mozzarella and parmesan cheese.
$12.50 |
Chicken and Broccoli Manicotti
manicotti tubes stuffed with chicken, broccoli and ricotta cheese.
$12.50 |
Sausage Bake
Sauteed Italian sausage in a Fra Diavlo sauce, topped with mozzarella cheese and alfredo sauce.
$12.50 |
Primavera Al Forno
Sauteed fresh vegetables, mushrooms and fresh garlic in a napolitana sauce, tossed with pasta and topped with mozzarella and alfredo sauce.
$12.50 |
Lasagna
Layer of pasta with traditional bolognese sauce, ricotta, and mozzarella cheese then topped with Napoletana sauce and baked.
$13.00 |
Available Pastas: Spaghetti, Angel Hair, Linguine, Fettuccine, Penne, Rigatoni; Spinach Fettuccine - $0.75 extra, Whole Wheat Penne - $0.75 extra, Cheese Tortellini - $1.70 extra, Gluten free spaghetti - $1 extra. All pasta dishes served with garlic bread.
Pesto
Crushed garlic, chopped basil, pinenuts, grated parmesan cheese, tomato and extra virgin olive oil.
$12.50 |
Blush
A blend of napoletana sauce with cream and parmesan cheese.
Small |
$9.00 |
Large |
$12.50 |
Bolognese
Our famous home-made traditional Italian meat sauce.
Small |
$9.25 |
Large |
$13.00 |
Alfredo
Unique blend of garlic, parmesan cheese and cream. Suggested Pasta: fettuccine
Small |
$9.25 |
Large |
$13.00 |
Carbonara
Sauteed pancetta, bacon, egg, parmesan cheese, cracked black pepper and cream. Suggested Pasta: Spaghetti
$13.50 |
Salsiccia
Sauteed Italian sausage meat with bell peppers and onions in a napoletana sauce.
$13.00 |
Meatballs (Polpette)
Our giant homemade meatballs topped with napoletana sauce. Suggested Pasta: Spaghetti
$13.50 |
Alla Panna
Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian traditional dish. Suggested Pasta: Tortellini
$13.50 |
Puttanesca
Sauteed anchovies, capers and kalamata olives tossed in napoletana sauce.
$12.50 |
Amatriciana
Sauteed pancetta bacon, onions, crushed garlic and red chili in nopoletana sauce.
$12.50 |
Dave's Special
Peppers, artichoke hearts, spinach and kalamata olives sauteed in extra virgin olive oil and crushed garlic. Suggested Pasta: Spinach Fettuccine
$14.50 |
Aglio E Olio
Crushed garlic, herbs and tomatoes sauteed in extra virgin olive oil.
$11.00 |
Fra' Diavolo
Spicy napoletana sauce with crushed garlic, Italian herbs and extra virgin olive oil.
Small |
$9.25 |
Large |
$11.50 |
Napoletana
Our family recipe of tomatoes, basil and extra virgin olive oil.
Small |
$9.00 |
Large |
$11.00 |
Add Grilled or Blackened Chicken - $4; Add Grilled or Blackened Shrimp - $6.
Primavera
Sauteed carrots, cauliflower, yellow squash, zucchini, broccoli mushrooms, asparagus and spinach tossed in your choice of napoletana, fra' diavolo or garlic cream sauce. Suggested Pasta: Rigatoni.
$14.50 |
Florentino
Sauteed mushrooms, spinach and sun-dried tomatoes in a white wine sauce.
$13.50 |
*Premium Sides
Steamed Broccoli
$3.50 |
Roasted Potatoes
$3.50 |
Roasted Sweet Potatoes
$3.50 |
Grilled Zucchini & Yellow Squash
$3.50 |
Risotto with Mushrooms*
$4.50 |
Risotto with Sauteed Vegetables*
$4.50 |
Sauteed Spinach*
$4.50 |
Sauteed Asparagus*
$4.50 |
Meatballs*
$4.50 |
Garlic Bread or Ciabatta
$1.50 |
Steamed Vegetable Medley
$3.50 |
Pasta
Spaghetti, Fettuccine, Penne, Napoletana, Alfredo, Blush
$4.50 |
Side Salad
$3.75 |
Side Caesar Salad
$4.75 |
Tiramisu
Layered sponge cookies, soaked in coffee and liqueur with a mascrpone cheese filling. A favorite family recipe and house specialty.
$6.00 |
Cannoli
Pastry shell with chocolate chip and ricotta cheese filling.
$5.75 |
Homemade Creme Brulee
$5.75 |
Homemade Cheesecake
$5.75 |
Limoncello Cake
$6.00 |
Scoop of Ice Cream
with topping
$1.60 |
Dessert Special
Ask Server
Tea, Coffee, Coca-Cola, Diet Coke, Dr. Pepper, Pink Lemonade or Sprite
$2.45 |
Ginger Ale
300 Ml |
$1.90 |
San Pellegrino
500 Ml |
$3.50 |
750 Ml |
$4.95 |
Acqua Panne (still)
500 Ml |
$3.50 |
Espresso
$3.50 |
Cappuccino
$3.75 |
Caffe Latte
$3.75 |
Amaretto
$7.50 |
Kahlua
$7.50 |
Biscotti Famosi
$7.50 |
Godiva
$7.50 |
Baileys Irish Cream
$7.50 |
Cheese Triangles
Mozzarella cheese triangles breaded and fried, served with our homemade marinara sauce.
$7.50 |
Calamari Fritti
Panko breaded calamari fried and served with our chef's own blush cocktail sauce.
$8.50 |
Bruschetta Originale
Fresh diced tomatoes marinated in crushed garlic, fresh basil, balsamic vinaigrette and extra virgin olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese.
$4.50 |
Zucchini Fritti
Slice of fresh zucchini are lightly breaded and fried, served with ranch dressing for dipping.
$6.50 |
Ravioli Fritti
Cheese filled ravioli, breaded and fried served with our homemade napoletana (marinara) sauce.
$7.00 |
Add grilled or blackened shrimp $3.99, Add grilled or blackened chicken $3.50.
Soup of the Day
Ask your server.
$4.50 |
Vegetable Warm Salad
Sauteed fresh vegetables deglazed and tossed with fresh greens and our secret dressing.
$7.00 |
Caesar Salad
Fresh romaine, dressing and toasted croutons tossed and topped with fresh grated parmesan.
$7.50 |
House Salad
Bell peppers, artichoke hearts, kalmata olives, mushrooms and mixed greens.
$7.59 |
Side Salad
Mixed greens.
$3.59 |
All pasta dishes come with our homemade garlic bread. Pasta choices include: fettuccine, penne, spaghetti, linguine and angel hair. Cheese tortellini or whole wheat penne pasta for an extra $1.50, Gluten free pasta for an extra $2.50, Add grilled or blackened shrimp $3.99, Add grilled or blackened chicken $3.50.
Bolognese
Our family's famous meat sauce recipe.
$6.79 |
Marinara
Our homemade traditional red sauce, tomatoes, basil and Extra Virgin Olive Oil.
$5.99 |
Fra Diavolo
Spicy napoletana sauce with crushed garlic, Italian herbs and Extra Virgin Olive Oil.
$6.59 |
All Panna
Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian dish.
$7.99 |
Aglio E Olio
Crushed garlic, herbs and fresh tomatoes sauteed in Extra Virgin Olive Oil.
$6.39 |
Polpette (Meatballs)
Our homemade meatballs topped with our homemade napoletana (marinara) sauce.
$7.39 |
Pesto
Crushed garlic, chopped basil, pine nuts, grated parmesan, tomatoes and extra virgin olive oil.
$6.59 |
Salsiccia (Sausage)
Sauteed Italian sausage bell peppers, onions and crushed garlic. Deglazed and tossed with our homemade marinara sauce.
$7.29 |
Alfredo
A unique blend of white wine, crushed garlic, parmesan cheese and cream.
$6.59 |
Pescatore
Sauteed jumbo shrimp, scallops, bell peppers, kalamata olives and crushed garlic in a napoletana or white wine sauce.
$10.59 |
Bari
Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.
$8.99 |
Holly's Special
Aglio E Olio with sauteed artichoke hearts and capers.
$7.99 |
Vegetable Lasagna
Layers of pasta with grilled eggplant, squash, zucchini, ricotta cheese and marinara sauce.
$6.79 |
Sausage Bake
Sauteed Italian sausage in a fra'diavolo sauce tossed with penne pasta and topped with alfredo sauce and mozzarella cheese then baked to perfection.
$7.99 |
Lasagna
Layers of pasta with traditional Bolognese sauce, ricotta cheese then topped with napoletana sauce.
$6.79 |
Lunch entrees are served with our homemade garlic bread.
Chicken Parmigiana
A Boneless chicken breast, breaded and topped with napoletana (marinara) sauce and mozzarella cheese, served with a side of spaghetti napoletana.
$8.99 |
Eggplant Parmigiana
Fresh sliced eggplant, breaded and lightly fried, topped with napoletana (marinara) sauce, mozzarella and parmesan cheese then baked to perfection.
$8.59 |
Pollo Francese
A boneless chicken breast floured, topped with spinach and sun-dried tomatoes in white wine garlic, rosemary sauce with a dash of lemon. Served with a side of spaghetti napoletana.
$8.99 |
Pollo Piccata
A Boneless chicken breast, floured, eggwashed and sauteed in a light lemon, cream and caper sauce, served with fettucine alfredo.
$8.99 |
Tiramisu
$5.80 |
Homemade Cheesecake
$5.50 |
Scoop of Ice Cream
$1.50 |
Cannoli
$5.30 |
Homemade Creme Brulee
$5.50 |
Sodas, Tea and Coffee
$2.40 |