Amici's in Columbus 31904Italian Restaurants
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Italian Restaurants in Columbus, GA 31904

Amici's

2301 Airport Thruway

Columbus, GA 31904

(706) 653-6361

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Amici's Service List

Dinner Menu

  • Antipasti (Appetizers)

    • Mozzarella Triangles

      Lightly breaded and fried mozzarella cheese served with napoletana sauce.

      $7.95
    • Bruschetta

      Diced tomatoes with crushed garlic, chopped basil, extra virgin olive oil, balsamic vinegar served over foccaccia bread.

      $4.75

      With Bicconcini

      $5.25
    • Ravioli Fritti

      Cheese filled ravioli breaded and fried. Served with napoletana sauce.

      $7.50
    • Gamberi All' Aglio

      large shrimp sauteed in crushed garlic and extra virgin olive oil.

      $10.00
    • Calamari Fritti

      Italian breaded fried calamari with our own homemade sauce.

      $9.50
    • Sauteed Scallops

      Panseared scallops in a light fra'diavolo sauce. Also available in a white wine sauce.

      $9.50
    • Black Mussels

      Panseared black mussels in a light fra'diavalo sauce. Also available in a white wine sauce.

      $9.50
    • Florentine Cheese Dip

      Chopped spinach in a cheese and garlic cream. Served with parmesan flat bread Crostini.

      $8.00
    • Antipasto Misto (Choose 3)

      Fried Ravioli, Mozzarella Triangles, Zucchini Fritti, Bruschetta Originale or Florentine Dip.

      $14.00

      Substitute Calamari Fritti

      $16.50
    • Zucchini Fritti

      Fresh Zucchini, breaded and fried. Served with ranch dressing.

  • Zuppa e Insalata

    add Grilled or blackened chicken $4, Grilled or blackened Shrimp $6.

    • Zuppa Del Giorno

      Soup of the day in season. Please ask your server.

      $5.00
    • Caprese Salad

      Fresh tomatoes, bocconcini cheese, fresh basil and extra virgin olive oil.

      $9.00
    • House Salad

      Spinach, mixed greens and iceberg lettuce, topped with mushrooms, bell pepper, artichoke hearts, tomatoes and kalamata olives.

      $9.00
    • Caesar Salad

      Fresh romaine, grated parmesan cheese and toasted croutons tossed with caesar dressing.

      $9.50
    • Warm Salad

      Sauteed fresh vegetables, deglazed then tossed with fresh mixed greens and our secret dressing.

      $10.50
  • Bistecca (Steak)

    • Filet Amid

      Topped with sauteed scallops, fra' diavolo souce and provolone cheese.

      $24.95
    • Filet Ai Funghi

      Topped with sauteed mushrooms in garlic wine sauce.

      $24.50
    • Filet Al Vino Rosso

      Topped with sauteed bell peppers & onions in a red wine derniglaze sauce.

      $24.50
    • Grilled Filet

      $24.00
  • Maiale (Pork)

    • Pork Al Gorgonzola

      Pork Scallopini, floured and sauteed with gorgonzolo cheese in a white wine sauce.

      $16.50
    • Pork Alla Salvia

      Pork Scallopini sauteed with onions, prosciutto and sun-dried tomatoes in a sage white wine sauce and served over linguini.

      $16.50
  • Vitello (Veal)

    • Vitello Francese

      Floured panseared veal topped with spinach and sundried tomatoes in white wine, garlic, butter, rosemary and lemon.

      Small

      $17.00

      Large

      $21.00
    • Vitello Parmigiana

      Breaded veal, topped with napoletana sauce and mozzarella cheese.

      Small

      $17.00

      Large

      $21.00
    • Vitello Saltinbocca

      Floured veal Scallopini topped with proscuitto and sage in a white wine butter sauce.

      Small

      $17.00

      Large

      $21.00
    • Vitello Marsala

      Floured veal Scallopini, sauteed with mushrooms, then deglazed with sweet marsala wine.

      Small

      $17.00

      Large

      $21.00
    • Vitello piccata

      Floured veal Scallopini sauteed in a light lemon cream and caper sauce.

      Small

      $17.00

      Large

      $21.00
    • Vitello Al Gorgonzala

      Veal Scallopini floured and sauteed with gorgonzola cheese in a white wine sauce.

      Small

      $17.00

      Large

      $21.00
  • Pollo (Chicken)

    All large chicken dishes are made with two 4 oz boneless chicken breasts. (Small-one 4 oz chicken breast).

    • Pollo Principessa

      Sauteed with prosciutto, asparagus and shrimp in a light garlic cream sauce.

      Small

      $14.95

      Large

      $17.50
    • Pollo Romano

      Breaded and topped with sauteed mushrooms, spinach and cherry tomatoes in a light garlic cream sauce.

      Small

      $13.95

      Large

      $16.50
    • Pollo Saltinbocco

      Floured sauteed and topped with prosciutto and sage in white wine butter sauce.

      Small

      $13.95

      Large

      $16.50
    • Pollo Parmigiana

      Breaded topped with napoletano sauce and mozzarella cheese.

      Small

      $13.95

      Large

      $16.50
    • Pollo Napoli

      Chicken Breast stuffed with mozzarella cheese floured and pan seared with roasted red peppers and fresh spinach in a white wine sauce. Served over your choice of pasta.

      Small

      $13.95

      Large

      $16.50
    • Pollo Toscano

      Breaded and topped with spinach, artichoke hearts and capers in a garlic cream sauce. Served over linguini.

      Small

      $13.95

      Large

      $16.50
    • Pollo Piccata

      Floured and sauteed in a light lemon, cream and caper sauce.

      Small

      $13.95

      Large

      $16.50
    • Pollo Marsala

      Floured and sauteed with mushrooms, then deglazd in sweet marsala wine.

      Small

      $13.95

      Large

      $16.50
    • Pollo Francese

      Floured, topped with spinach and sun-dried tomatoes in white wine, garlic butter sauce with a dash of lemon.

      Small

      $13.95

      Large

      $16.50
  • Pesce(fish) & Seafood

    • Catch of the Day

      ask server

      Market Price

    • Bari

      Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.

      $16.50
    • Gamberi Primavera

      Jumbo shrimp, asparagus, spinach and ham in a vodka cream sauce. Suggested Pasta: Spinach Fettuccine.

      $17.00
    • Pescatore

      Sauteed jumbo Shrimp, Scallops, bell peppers, kalamata olives and crushed garlic in a Napoletana or white wine sauce.

      $16.50
    • Pesce Florentino

      Sauteed jumbo shrimp, scallops, black mussels, mushrooms, spinach and diced tomatoes in a light garlic cream sauce. Suggested Pasta: Linguine.

      $19.50
    • Rasa

      Sauteed ham, jumbo shrimp, mushrooms, crushed garlic and shallots deglazed in vodka. Tossed in a blush sauce. Suggested Pasta: Penne.

      $16.50
    • Pescatore al Cartoccio

      Sauteed fresh jumbo shrimp, scallops, clams, black mussel in a fra'diavolo sauce tossed with your choice of pasta and in parchment paper.

      $19.50
    • Frutti Di Mare

      Sauteed fresh jumbo shrimp, scallops, clams, black mussel bell peppers, capers and kalamata olives in a white wine garlic sauce. Served over a bed of napoletana sauce. Suggested Pasta: Linguine.

      $20.50
  • Della Casa (House Specialties)

    • Eggplant Parmigiana

      Layers of sliced breaded eggplant, napolitana sauce, mozzarella and parmesan cheese. Baked to perfection.

      $12.00
    • Baked Ziti

      Penne Pasta tossed with your choice of bolognese or napoletana sauce. Topped with white alfredo sauce and mozzarella cheese, then baked to perfection.

      $12.00
    • Ravioli

      Fresh pasta pillows filled with wild mushrooms, butternut squash and jumbo cheese, topped with your choice of marinara, alfredo or blush sauces.

      $14.50
    • Spinach and Ricotta Manicotti

      Manicotti tubes stuffed with spinach and ricotta cheese, topped with marinara sauce, mozzarella and parmesan cheese.

      $12.50
    • Chicken and Broccoli Manicotti

      manicotti tubes stuffed with chicken, broccoli and ricotta cheese.

      $12.50
    • Sausage Bake

      Sauteed Italian sausage in a Fra Diavlo sauce, topped with mozzarella cheese and alfredo sauce.

      $12.50
    • Primavera Al Forno

      Sauteed fresh vegetables, mushrooms and fresh garlic in a napolitana sauce, tossed with pasta and topped with mozzarella and alfredo sauce.

      $12.50
    • Lasagna

      Layer of pasta with traditional bolognese sauce, ricotta, and mozzarella cheese then topped with Napoletana sauce and baked.

      $13.00
  • Pasta

    Available Pastas: Spaghetti, Angel Hair, Linguine, Fettuccine, Penne, Rigatoni; Spinach Fettuccine - $0.75 extra, Whole Wheat Penne - $0.75 extra, Cheese Tortellini - $1.70 extra, Gluten free spaghetti - $1 extra. All pasta dishes served with garlic bread.

    • Pesto

      Crushed garlic, chopped basil, pinenuts, grated parmesan cheese, tomato and extra virgin olive oil.

      $12.50
    • Blush

      A blend of napoletana sauce with cream and parmesan cheese.

      Small

      $9.00

      Large

      $12.50
    • Bolognese

      Our famous home-made traditional Italian meat sauce.

      Small

      $9.25

      Large

      $13.00
    • Alfredo

      Unique blend of garlic, parmesan cheese and cream. Suggested Pasta: fettuccine

      Small

      $9.25

      Large

      $13.00
    • Carbonara

      Sauteed pancetta, bacon, egg, parmesan cheese, cracked black pepper and cream. Suggested Pasta: Spaghetti

      $13.50
    • Salsiccia

      Sauteed Italian sausage meat with bell peppers and onions in a napoletana sauce.

      $13.00
    • Meatballs (Polpette)

      Our giant homemade meatballs topped with napoletana sauce. Suggested Pasta: Spaghetti

      $13.50
    • Alla Panna

      Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian traditional dish. Suggested Pasta: Tortellini

      $13.50
    • Puttanesca

      Sauteed anchovies, capers and kalamata olives tossed in napoletana sauce.

      $12.50
    • Amatriciana

      Sauteed pancetta bacon, onions, crushed garlic and red chili in nopoletana sauce.

      $12.50
  • Main

    • Dave's Special

      Peppers, artichoke hearts, spinach and kalamata olives sauteed in extra virgin olive oil and crushed garlic. Suggested Pasta: Spinach Fettuccine

      $14.50
    • Aglio E Olio

      Crushed garlic, herbs and tomatoes sauteed in extra virgin olive oil.

      $11.00
    • Fra' Diavolo

      Spicy napoletana sauce with crushed garlic, Italian herbs and extra virgin olive oil.

      Small

      $9.25

      Large

      $11.50
    • Napoletana

      Our family recipe of tomatoes, basil and extra virgin olive oil.

      Small

      $9.00

      Large

      $11.00
  • Vegetarian

    Add Grilled or Blackened Chicken - $4; Add Grilled or Blackened Shrimp - $6.

    • Primavera

      Sauteed carrots, cauliflower, yellow squash, zucchini, broccoli mushrooms, asparagus and spinach tossed in your choice of napoletana, fra' diavolo or garlic cream sauce. Suggested Pasta: Rigatoni.

      $14.50
    • Florentino

      Sauteed mushrooms, spinach and sun-dried tomatoes in a white wine sauce.

      $13.50
  • Side Selection

    *Premium Sides

    • Steamed Broccoli

      $3.50
    • Roasted Potatoes

      $3.50
    • Roasted Sweet Potatoes

      $3.50
    • Grilled Zucchini & Yellow Squash

      $3.50
    • Risotto with Mushrooms*

      $4.50
    • Risotto with Sauteed Vegetables*

      $4.50
    • Sauteed Spinach*

      $4.50
    • Sauteed Asparagus*

      $4.50
    • Meatballs*

      $4.50
    • Garlic Bread or Ciabatta

      $1.50
    • Steamed Vegetable Medley

      $3.50
    • Pasta

      Spaghetti, Fettuccine, Penne, Napoletana, Alfredo, Blush

      $4.50
    • Side Salad

      $3.75
    • Side Caesar Salad

      $4.75
  • Dessert

    • Tiramisu

      Layered sponge cookies, soaked in coffee and liqueur with a mascrpone cheese filling. A favorite family recipe and house specialty.

      $6.00
    • Cannoli

      Pastry shell with chocolate chip and ricotta cheese filling.

      $5.75
    • Homemade Creme Brulee

      $5.75
    • Homemade Cheesecake

      $5.75
    • Limoncello Cake

      $6.00
    • Scoop of Ice Cream

      with topping

      $1.60
    • Dessert Special

      Ask Server

  • Beverages

    • Tea, Coffee, Coca-Cola, Diet Coke, Dr. Pepper, Pink Lemonade or Sprite

      $2.45
    • Ginger Ale

      300 Ml

      $1.90
    • San Pellegrino

      500 Ml

      $3.50

      750 Ml

      $4.95
    • Acqua Panne (still)

      500 Ml

      $3.50
  • Specialty Coffee

    • Espresso

      $3.50
    • Cappuccino

      $3.75
    • Caffe Latte

      $3.75
  • Liqueur Coffee

    • Amaretto

      $7.50
    • Kahlua

      $7.50
    • Biscotti Famosi

      $7.50
    • Godiva

      $7.50
    • Baileys Irish Cream

      $7.50

Lunch Menu

  • Appetizers

    • Cheese Triangles

      Mozzarella cheese triangles breaded and fried, served with our homemade marinara sauce.

      $7.50
    • Calamari Fritti

      Panko breaded calamari fried and served with our chef's own blush cocktail sauce.

      $8.50
    • Bruschetta Originale

      Fresh diced tomatoes marinated in crushed garlic, fresh basil, balsamic vinaigrette and extra virgin olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese.

      $4.50
    • Zucchini Fritti

      Slice of fresh zucchini are lightly breaded and fried, served with ranch dressing for dipping.

      $6.50
    • Ravioli Fritti

      Cheese filled ravioli, breaded and fried served with our homemade napoletana (marinara) sauce.

      $7.00
  • Soup and Salad

    Add grilled or blackened shrimp $3.99, Add grilled or blackened chicken $3.50.

    • Soup of the Day

      Ask your server.

      $4.50
    • Vegetable Warm Salad

      Sauteed fresh vegetables deglazed and tossed with fresh greens and our secret dressing.

      $7.00
    • Caesar Salad

      Fresh romaine, dressing and toasted croutons tossed and topped with fresh grated parmesan.

      $7.50
    • House Salad

      Bell peppers, artichoke hearts, kalmata olives, mushrooms and mixed greens.

      $7.59
    • Side Salad

      Mixed greens.

      $3.59
  • Pastas

    All pasta dishes come with our homemade garlic bread. Pasta choices include: fettuccine, penne, spaghetti, linguine and angel hair. Cheese tortellini or whole wheat penne pasta for an extra $1.50, Gluten free pasta for an extra $2.50, Add grilled or blackened shrimp $3.99, Add grilled or blackened chicken $3.50.

    • Bolognese

      Our family's famous meat sauce recipe.

      $6.79
    • Marinara

      Our homemade traditional red sauce, tomatoes, basil and Extra Virgin Olive Oil.

      $5.99
    • Fra Diavolo

      Spicy napoletana sauce with crushed garlic, Italian herbs and Extra Virgin Olive Oil.

      $6.59
    • All Panna

      Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian dish.

      $7.99
    • Aglio E Olio

      Crushed garlic, herbs and fresh tomatoes sauteed in Extra Virgin Olive Oil.

      $6.39
    • Polpette (Meatballs)

      Our homemade meatballs topped with our homemade napoletana (marinara) sauce.

      $7.39
    • Pesto

      Crushed garlic, chopped basil, pine nuts, grated parmesan, tomatoes and extra virgin olive oil.

      $6.59
    • Salsiccia (Sausage)

      Sauteed Italian sausage bell peppers, onions and crushed garlic. Deglazed and tossed with our homemade marinara sauce.

      $7.29
    • Alfredo

      A unique blend of white wine, crushed garlic, parmesan cheese and cream.

      $6.59
    • Pescatore

      Sauteed jumbo shrimp, scallops, bell peppers, kalamata olives and crushed garlic in a napoletana or white wine sauce.

      $10.59
    • Bari

      Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.

      $8.99
    • Holly's Special

      Aglio E Olio with sauteed artichoke hearts and capers.

      $7.99
    • Vegetable Lasagna

      Layers of pasta with grilled eggplant, squash, zucchini, ricotta cheese and marinara sauce.

      $6.79
    • Sausage Bake

      Sauteed Italian sausage in a fra'diavolo sauce tossed with penne pasta and topped with alfredo sauce and mozzarella cheese then baked to perfection.

      $7.99
    • Lasagna

      Layers of pasta with traditional Bolognese sauce, ricotta cheese then topped with napoletana sauce.

      $6.79
  • Lunch Entrees

    Lunch entrees are served with our homemade garlic bread.

    • Chicken Parmigiana

      A Boneless chicken breast, breaded and topped with napoletana (marinara) sauce and mozzarella cheese, served with a side of spaghetti napoletana.

      $8.99
    • Eggplant Parmigiana

      Fresh sliced eggplant, breaded and lightly fried, topped with napoletana (marinara) sauce, mozzarella and parmesan cheese then baked to perfection.

      $8.59
    • Pollo Francese

      A boneless chicken breast floured, topped with spinach and sun-dried tomatoes in white wine garlic, rosemary sauce with a dash of lemon. Served with a side of spaghetti napoletana.

      $8.99
    • Pollo Piccata

      A Boneless chicken breast, floured, eggwashed and sauteed in a light lemon, cream and caper sauce, served with fettucine alfredo.

      $8.99
  • Desserts

    • Tiramisu

      $5.80
    • Homemade Cheesecake

      $5.50
    • Scoop of Ice Cream

      $1.50
    • Cannoli

      $5.30
    • Homemade Creme Brulee

      $5.50
  • Beverages

    • Sodas, Tea and Coffee

      $2.40
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